Indian Railways has recently announced a significant change in its onboard food services. According to the latest directive, food will no longer be prepared in the pantry cars of trains. This decision marks a notable shift in the way food is provided to passengers during their journeys.
New Regulations for Onboard Food Services
The decision to halt food preparation in pantry cars comes as part of Indian Railways’ efforts to enhance food safety and quality standards. Instead of preparing meals onboard, the focus will now be on providing freshly prepared, hygienic food sourced from base kitchens and reputed vendors.
Transition Towards Hygienic Dining Experience
By transitioning away from preparing food in pantry cars, Indian Railways aims to address concerns regarding the cleanliness and quality of onboard meals. This move is expected to ensure that passengers enjoy a safer and more hygienic dining experience during their train travels.
Streamlining Food Sourcing and Distribution
With the discontinuation of food preparation in pantry cars, Indian Railways will streamline its food sourcing and distribution process. Meals will now be sourced from centralized base kitchens and reliable vendors, ensuring consistency in quality across different train routes.
Focus on Food Safety and Quality
The decision underscores Indian Railways’ commitment to prioritizing food safety and quality for passengers. By centralizing food preparation and sourcing, the railway authorities can implement stringent quality control measures to uphold the highest standards of hygiene and taste.
Benefits for Passengers
Passengers are expected to benefit significantly from this initiative. With meals prepared in centralized kitchens and sourced from reputed vendors, they can look forward to enjoying fresh, hygienic, and delicious food options during their train journeys. This move also addresses concerns regarding the variability in food quality experienced in the past.
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